Crackers rye bran vegetable

Description

Very good crackers. Think dietary. Such direct "brutal". Suitable as a snack, a base for sandwich or just as a bread to the entrees. Recipe borrowed from Irina Kutovoy. Performed with their modifications.

Ingredients

Rye flour

175 g
Bran

35 g
Coffee natural

110 ml
Malt

1 tsp
Leavening agent

2 tsp
Vegetable oil

40 g
Salt

0.5 tsp
Vinegar

1 tsp

Cooking

Mix the flour with bran, baking powder, and salt.

Pour vegetable oil, vinegar, malt extract. Stir.

Gradually, pouring coffee or water, knead the dough.

The dough should not stick.

Turn on the oven. Warmed to a temperature of 200 degrees.

While oven heats, roll out the dough with a thickness of 3 mm. I rolled out between two sheets of paper. Lower paper lightly sprinkled with flour.

Cut the crackers. I cut out using the stamp, which immediately prick cookies. If such a stamp is not, then crackers, prick with a fork or make holes in the casing of a ballpoint pen

Bake on middle level for 12 minutes. Mode "from the bottom of the convection" by putting on a timer with disable. Be guided by your oven.

After a specified time the oven is turned off, issuing a signal and I took the baking sheet. Crackers to place on the grill and let them cool completely.

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