Cake with jelly "Elizabeth"

Description

Dear cooks! I beg you not to judge me harshly, because this is my first recipe))) Cakes with jelly on the site a lot and my not be a novelty, but very much wanted to share, maybe someone will like my))) the Cake is moderately sweet, or rather sour due to the strawberries. My home really like! I really hope that making it and my baby-daughter, who is now only 5 months)))

Ingredients

Chicken egg

4 piece
Sugar

350 g
Flour

150 g
Leavening agent

0.5 tsp
Cheese

500 g
Sour cream

100 g
Strawberry

300 g
Gelatin

25 g
Jelly

1 pack
Banana

1 piece
Pineapple

0.5 can
Apple

1 piece

Cooking

Take the eggs, sugar, flour and baking powder and bake the cake for this great recipe http://www.povarenok .ru/recipes/show/623 29/ Cools, cut into 2 Korzh. Form I have 25 cm in diameter. These are the ingredients we need for cottage cheese filling. Immediately pour gelatin 100 g of hot water, stir until dissolved and leave to cool.

Cottage cheese, sour cream and sugar beat with a blender

Add the strawberries and continue whisking. Pour in the cooled gelatine and leave to slightly thicken (the consistency should be like thick porridge, otherwise cakes will be very moist)

That's the beauty of it

Take our cakes, impregnate the juice from the canned pineapple. Put the first cake on a dish, set around the ring from the split form

Spread on the cake half strawberry cottage cheese mass, then the second cake and it is the remaining half of the filling. Sent it in the refrigerator until fully cured.

These products you will need for decorating. Immediately dissolve Jell-o in 250 g of hot water and leave to cool

Beautifully cut fruits. I only have on that fancy enough, maybe someone can do better)))

Decorate a frozen cake of fruit, pour on top of jelly sent in the fridge until fully cured

Take out the cake from the refrigerator, hold a sharp knife around the edge of the ring and carefully remove it. I sides covered with protein cream, but you can leave and so.

Look like this we did it

Help yourself, please!

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