Description
Delicious, juicy meat salad with beans and Korean carrot. Moderately spicy and peppery. Decorate a festive and everyday table. Help yourself!!!
Ingredients
-
Chicken breast
1 piece
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Carrots
100 g
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Beans
1 can
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Cheese
70 g
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Dill
0.5 coup
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Mayonnaise
-
Pepper
1 piece
Cooking
Dill finely chopped, pepper cut into small cubes, like chicken breast.
Grate cheese on a medium grater, with beans, drain excess liquid, add mayonnaise and mix
On a plate put the Korean carrots in the form of a ring and in the center put the salad.
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