When we, the gardeners, pancakes? Of course, once! Therefore, to offer here's a quick version of country breakfasts about pancakes pita stuffed with rice with apples and cinnamon!
1 sachet* Jasmine rice from TM "Mistral" drop in boiling water and boil for 15 minutes. Water can be a little salt * a weight of 1 package is 62.5 g (dry)
And while cooking the rice, dice a large Apple and let it simmer for 5 minutes in butter
Add the sugar and cinnamon, cook until caramelized (about 5 minutes)
Cooked rice pour from a bag to the apples and mix
Pita bread cut into pieces to the size close to the size of pancakes. The size of the pita bread are different - I cut his into 4 parts.
On each piece of pita bread put 2 tbsp filling
Turn on the principle of spring rolls and fry for 1 minute on each side in a dry frying pan (or oil)
Serve with jam or with sour cream!