Girls, as promised, show cooking in the convection oven set meal. Below will be photos, I will only briefly describe what and how. So you can cook anything, and at the same time. As a special dish of heat-resistant glass (preferably thin) to find in stores is almost impossible, I use ordinary glass jars. The grills will interfere 6-7 cans of 0.5 liters per 1 lattice, and the second level is much the same, hence, the lunch can consist of 12 different dishes (in this case, cook with the expansion ring). At the same time can cook and milk porridge (rice, millet) with different fillings (raisins, dried apricots, pumpkin), vegetables, potatoes, soups, baked milk, in short, everything you wish your household. The only requirement: banks need to pour very hot water (I pour from a freshly boiled kettle). Besides, I stopped making different contents. The taste has changed for the better (try it you will understand why I say so). Amazing work in the convection oven porridge, crumbly, fragrant. And about baked milk and there is nothing to say that 2 hours is very long in the market such is not present! Anyway, look, if someone need this method of cooking - I'm happy! 1. In the 1st Bank I have porridge with chicken wings and butter; 2. In 2-1 Bank - vegetable stew (with chicken wings): (potatoes, tomatoes, carrots, bell peppers, zucchini, onion, herbs); 3. In the 3rd Bank - braised potatoes.

All the vegetables wash, peel, cut randomly and placed in jars, add the spices at the bottom of each jar is pre-spread the chicken pieces (meat, meatballs, fish).

When cooking cereals it is necessary to observe the following proportions: cereals shall be filled only up to half of the banks. If you are preparing milk porridge, do not worry, the milk will not run away! If you make the braised cabbage, its pre-grind hands (a bit of salt and sugar add) when she othusitse - decrease in volume, so mash and place in a jar tightly. Now about salt: as original enough salt (not to oversalt!) you will be difficult to do by eye (how much salt would be put in this amount of food, so many put it), and cooked a couple of times - you will already know. Vegetables laid out. Fill them with hot water, cover with foil (make the foil a couple of holes for steam output is required) and put in aerogrill. Depending on the number of jars by 1-2 levels, time 40-50 minutes, speed and temperature are highest.

20 minutes after turning on aerogrills banks begins "rapid" boiling, as the air compressor in the aquarium! And after all is prepared, let the banks to stand in the convection oven for about 10 minutes (cover the grill lift). Bon appetit! PS next to the grill stand is not necessary (I had over 50 minutes to wash the dishes and clean the kitchen floors). Nothing will burn and run away!