Marmalade of physalis

Description

This summer at the cottage I managed to make a pastry physalis. It's not that cakes decorated (orange ball - it's not edible!), and used to make jam, jams, marmalades and pickled it yet. So I decided to make a marmalade out of it since jam and so much to acquire, but the marmalade baby loves and I do too. It was very tasty! Physalis was so self-sufficient that in addition to sugar and agar nothing else is added, and the taste came out like marmalade in childhood - Apple-lemon. Treat!

Ingredients

Physalis

1.5 kg
Sugar

1 kg
Agar-agar

1.5 Tbsp
Water

150 ml

Cooking

It's very simple. Physalis cleaned from skin and wash. Here is the sort of "Pastry", there is still a strawberry and the purple one, I will plant them next year. I must say that physalis is growing like a weed, totally unpretentious, just need the support to snap the branches from the weight of the fruit lying on the ground.

Cover it with sugar and cook on low heat for 1 hour. That's how it looks after cooking.

Remove the pan from the heat and use immersion blender to grind the mixture to obtain a homogeneous structure.

Agar-agar soaked in 150 ml of cold water and leave for a while.

Return the pan on the fire and boil another 1 hour. Adjust sugar to your taste, was enough for me. You can add star anise, vanilla, but it itself is very fragrant, so I did not add. Add agar-agar and allow to writing a rolling boil for 15 minutes. Then leave to cool to 70-80 C and pour into molds. It is better that they were silicone. Remove in the cold.

When the marmalade has cooled completely, you can treat yourself. Delicious spread on a muffin or tea with a bit of sugar... it looks more like marmalade from figs, but the taste is not so sweet, some lemon, some Apple. And here are some articles on physalis (to open them you need to remove the spaces in the title): https://www.nkj.ru/a rchive/articles/1156 7 http://eshzdorovo.ru /vsyo-samoe-interesn oe-o-fizalise.html

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