Pepper wash, remove the core. Cut into thin strips.

Add chopped parsley, thinly sliced garlic. Add salt and sugar. Pour Apple cider vinegar and vegetable oil. Mix gently and leave for 30 minutes.

Banks to sterilize and dry. Place the pepper on the banks together with the marinade. Tightly pack the peppers. Cover with lids and sterilize for 15-20 minutes after boiling. Roll up, flip, tightly ukucati to cool down. It turns out 2 half-liter jars.