Description
Lemongrass is a plant that combines 4 taste. Sour, bitter, salty and sweet. It has a smell of lemon. And the smell in all its parts. In the Schizandra berry contains large amounts of potassium and selenium, contains iodine.
Ingredients
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Lemongrass
1 kg
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Sugar
1.5 kg
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Water
0.5 cup
Cooking
Lemongrass should be harvested when it turns red, but will have a solid berry. Wash under running water.
Now remove the berries from the stems. Fill with sugar and leave for a day.
The next day look. If you allocated enough juice, just put on medium fire and cook. If it is not, add half a Cup of boiling water. Cook on a medium heat after the sugar dissolves, 5 minutes. Disconnect and allow to cool.
Then again boil for 5 minutes. After complete cooling, we decompose the berries and syrup in different banks.
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