Description
Useful and tasty jam!
Ingredients
-
Peach
1.5 kg
-
Sugar
1 kg
-
Melissa
1 coup
Cooking
Peaches wash and peel off the skin.
200 g of pulp of peaches and put aside, and the rest cut to pieces.
Melissa detachable from the hard stems, and Porirua with 200 g of the pulp of the peach in a blender.
Fill with sugar and leave for 3-4 hours.
Next, put on fire, allow to boil. Reduce the fire to a minimum and tormented for 30 min. Sterilize the jars and close the lids. Be healthy!
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