Description
Have long found this recipe in some food source of Belarusian cuisine, and found it so, and change nothing did not)) the Soup looks delicious, rich and flavorful, prepared simply and not very long. I suggest you try my version here is a kind of "soup")))
Ingredients
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Cod
300 g
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Cabbage
500 g
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Butter
2 Tbsp
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Tomato paste
1 Tbsp
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Vinegar
1 Tbsp
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Sugar
1 tsp
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Spices
-
Onion
2 piece
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Flour
1 Tbsp
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Pickled cucumber
2 piece
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Bread crumbs
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Potatoes
3 piece
Cooking
Cod pour 1-1,5 liters of water and put on to cook, until tender.
Cabbage shinkuem and send it in a pan with 1 tbsp butter and 1 tbsp oil. Add 50 ml water and simmer on medium heat for about 10 minutes.
Add finely chopped onions (1 pieces), simmer another 10 minutes.
Tomato paste dilute the vinegar, add the sugar, salt and pepper to taste. Add the mixture to the cabbage. Stew under a lid until tender.
At this time on a dry pan fry the flour until Golden brown. Add it to the finished cabbage and leave to stew for 5 minutes, remove the pan from the fire.
And in parallel, fry the second onion in 1 tablespoon butter.
Ready broth strained and separate the fish from the bones. Return broth to heat, add diced potatoes, cook for 10 minutes. Then add the peeled skin and cut into small cubes cucumbers and fried onions. Bring to a boil.
Last step, add the cabbage and the fish, bring to a boil and tormented on low heat for 5-10 minutes. When serving, sprinkle with the breadcrumbs.
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