Description
Cream soup "Vichyssoise" is a soup made of leeks and potatoes. About his origin there are two versions. One claims that it was invented by a French chef who lived in new York. Second - that the home Vichyssoise, though, is France. This soup has several variations and is served in different ways - cold and hot, with a garnish of cucumbers and shrimp. Having tried all versions, I settled on this one. Hot soup with shrimp.
Ingredients
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Leeks
100 g
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Potatoes
100 g
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Broth
200 ml
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Cream
40 ml
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Salt
-
Butter
20 g
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Olive oil
-
Black pepper
-
Shrimp
Cooking
In a saucepan heat the butter and saute in it the chopped leeks
Add diced potatoes, pour the broth and cook for about 20 minutes on small fire, at the end of cooking add salt
Ready soup to blend, adding the cream and RUB through a sieve for a creamier consistency
Heat soup, pour into bowls or cups, sprinkle boiled shrimp, rings of leek, sprinkle a few drops of olive oil and sprinkle a little black pepper. Voila!
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