Description
Cooking will not take You a lot of time, and the result will please. The soup turns out flavorful, rich and hearty.
Ingredients
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Beef
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Potatoes
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Onion
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Tomato
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Greens
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Wheat groats
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Flour
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Water
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Sunflower oil
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Salt
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Allspice
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Tomato paste
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Bay leaf
Cooking
Meat washed and cut into small portioned pieces. Add water (2 liters) and then boil for 30 minutes. During this time, chop the onion.
Fry in sunflower oil for 6-7 minutes. Add the finely chopped greens and simmer for 2-3 minutes.
Potatoes cut into small pieces and send the meat to the pot. Cook for 10 minutes.
To the onion and herbs, add tomato paste and fry for 2-3 minutes. Then put it into our soup. Boil for 5 minutes.
Tomatoes cut into slices and add to the pot. Cook for 5 minutes.
Knead the dough on the dumplings. Combine the flour, boiled wheat and water.
Forming dumplings about the size of a cherry and throws it in the soup. Pepper, salt, add Bay leaf.
As soon as the dumplings rise to the soup's ready.
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