Description

Ear pike with a secret
The other day our friend the fisherman presented us a bucket of crawfish river and pike 3 gram 300. If all cancers was immediately clear that pike decided to make soup. Offer you a recipe of delicious fish soup of pike with the addition of a secret ingredient.

Ingredients

  • Pike

    300 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Potatoes

    3 piece

  • Bay leaf

    2 piece

  • Allspice

    6 piece

  • Thyme

    0.5 tsp

  • Soy sauce

    50 g

  • Vodka

    50 g

  • Millet

    100 g

  • Salt

    1 Tbsp

Cooking

step-0
To start, we need pike, onions, carrots, Bay leaf and sweet pepper peas. The amount of ingredients is in a 3 - quart saucepan.
step-1
Pike to clean, gut, wash and cut into chunks
step-2
Clean the onion and cut into 2 parts. All the peel to remove it is not necessary, as it gives a beautiful Golden color to the broth.
step-3
Carrots cut into 4 parts.
step-4
Fold in castulo pike, onions, carrots, Bay leaf and peppercorns and cover with COLD water. Put on medium heat.
step-5
While cooking the broth, rinse the millet and pour it with water.
step-6
When the broth comes to a boil, appears foam, which must be removed periodically.
step-7
Once the broth comes to a boil, cook for 10-15 minutes. At this time you can chop the potatoes.
step-8
After 10-15 minutes, pull from the pan pike, onions, carrots and Bay leaf.
step-9
Himself strain the broth through a sieve. The color comes out very nice. The photo turned out a little "smoke" as a fragrant pair aimed to envelop the entire house and lured the household.
step-10
Return the broth to the pan and add to the potatoes, carrots (I took the one that was originally brewed ), pike, salt, pepper, thyme.
step-11
Once the broth comes to a boil add the millet and cook 15 minutes (until the millet is ready) after 15 minutes, add to soup finishing touches, namely: ● Greens (I have frozen from my garden) ● Soy sauce (this is a small little secret. It adds to the dish an interesting taste and smell) ● vodka ( it does!))) )
step-12
Nazyvaemom the pan with a lid and leave on low heat for another 5 minutes. Then turn off the heat and allow to infuse for 10 minutes. Ear is ready! I beg to love and favor. All a pleasant appetite!!!
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