Description
The other day our friend the fisherman presented us a bucket of crawfish river and pike 3 gram 300. If all cancers was immediately clear that pike decided to make soup. Offer you a recipe of delicious fish soup of pike with the addition of a secret ingredient.
Ingredients
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300 g
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1 piece
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1 piece
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3 piece
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2 piece
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6 piece
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0.5 tsp
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50 g
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50 g
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100 g
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1 Tbsp
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Cooking
To start, we need pike, onions, carrots, Bay leaf and sweet pepper peas. The amount of ingredients is in a 3 - quart saucepan.
Pike to clean, gut, wash and cut into chunks
Clean the onion and cut into 2 parts. All the peel to remove it is not necessary, as it gives a beautiful Golden color to the broth.
Carrots cut into 4 parts.
Fold in castulo pike, onions, carrots, Bay leaf and peppercorns and cover with COLD water. Put on medium heat.
While cooking the broth, rinse the millet and pour it with water.
When the broth comes to a boil, appears foam, which must be removed periodically.
Once the broth comes to a boil, cook for 10-15 minutes. At this time you can chop the potatoes.
After 10-15 minutes, pull from the pan pike, onions, carrots and Bay leaf.
Himself strain the broth through a sieve. The color comes out very nice. The photo turned out a little "smoke" as a fragrant pair aimed to envelop the entire house and lured the household.
Return the broth to the pan and add to the potatoes, carrots (I took the one that was originally brewed ), pike, salt, pepper, thyme.
Once the broth comes to a boil add the millet and cook 15 minutes (until the millet is ready) after 15 minutes, add to soup finishing touches, namely: ● Greens (I have frozen from my garden) ● Soy sauce (this is a small little secret. It adds to the dish an interesting taste and smell) ● vodka ( it does!))) )
Nazyvaemom the pan with a lid and leave on low heat for another 5 minutes. Then turn off the heat and allow to infuse for 10 minutes. Ear is ready! I beg to love and favor. All a pleasant appetite!!!
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