Take chicken, cut off wing tips and tail, thoroughly scrub the insides to allow for air circulation. RUB the butter inside and sprinkle with thyme, lemon cut into two pieces and also sticks inside, sprinkle with salt-pepper and put in oven heated to 90 DEGREES CELSIUS for 4 hours. Make sure the oven is all different.

After the specified time get our chicken and leave for 30-45 minutes to cool. It is still necessary to ensure that the chicken remains dry.

Preheat the oven to 240 degrees Celsius, or put under the grill the chicken for 5-10 minutes.

Our chicken ready. It can be eaten both hot and cold, to use for sandwiches and salads.

Help yourself! :)