Chinese fried dumplings

Description

Dumplings stuffed with pork and Chinese cabbage, served with soy sauce. And I like sour cream and soy sauce. The recipe is not mine.

Ingredients

Flour

500 g
Water

375 ml
Salt

0.5 tsp
Sunflower oil

1 Tbsp
Onion

1 piece
Pork

300 g
Cabbage

400 g
Green onions

2 piece
Soy sauce

1 Tbsp
Sugar

0.5 tsp
Garlic

3 tooth
Ginger

1 tsp
Sunflower oil

1 Tbsp
Sesame oil

1 Tbsp

Cooking

Prepare the stuffing. Finely shred the cabbage.

Fold into a bowl, add salt, push, let stand until let the juice out. Press.

Strain the cabbage juice into the Cup (Cup volume of 380 ml.)

Chop the onion, cilantro. Grate the ginger.

Meat loop. (Tastes best is obtained from the meat of small Vietnamese pigs.) Add soy sauce, stir.

Add the remaining ingredients (garlic, squeeze). (Put green onion on top and pour sesame oil.) Mix.

Add the starch. Adjust the viscosity of the starch you can add more or less. Cover with plastic film. Refrigerate for 1 hour.

Prepare the dough. In a Cup of cabbage juice pour to the desired volume of water. Boil, add salt, butter. Flour sift. In flour make a well, pour in the boiling water.

Stir the dough with a spoon, until the temperature becomes lower.

Continue to knead the dough by hand. (5-7 minutes) Form into ball, cover with plastic film and leave for 10 minutes.

Shape the dumplings. Divide dough into 4 parts. From one part of the test, form a "sausage". Split into 11 parts. (pinching off from her hands, compress, forming a ball)

Split into 11 parts. (pinching off from her hands, compress, forming a ball). Place on the table with flour.

Put your hands onto the dough balls. Additionally, in a circular motion to form balls.

That's like that.

Form a tortilla dough ball. Press with your fingers the ball to the table.

Form a tortilla dough ball with a rolling pin. The edges of the cakes must be thinner than the Central part. Look at the video my first experience of the formation of the tortillas (do not judge strictly). http://rutube.ru/vid eo/private/1763b0ccd f10fbfc3cd3bcb20091f 995/

Fold the tortillas, cover it with cling film (quickly saveresults). Two leave, put the stuffing in the center of each.

Form a seam. Look at the video the formation of a seam (do not judge strictly). http://rutube.ru/vid eo/1106512fa13483591 80c6aa5f807b7bc/

Dumplings put on podpylenny flour Board

Heat a pan add 2 tbsp oil. Put the dumplings into the pan, seam up.

Fry, the bottom of the dumplings (3-5 minutes)

Pour into the pan of hot water so that the dumplings were covered by nearly half. Cover.

As the water is completely evaporated, the dumplings are ready (5 minutes). Make sure that the dumplings do not stick to the pan. If stuck pry them lightly with a spatula.

Cover the dumplings with a plate.

Turn pan of dumplings onto a plate.

Lift the pan. Enjoy.

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