Description
Just lovely! About react all who first tries mouth-watering pastries from... onions, cheese and meat. Home treat, surprise guests. It is not the mountain onion, is onion delight!
Ingredients
-
Green onions
1.5 cup
-
Cheese
0.75 cup
-
Minced meat
200 g
-
Salt
-
Chicken egg
2 piece
-
Serum
1 cup
-
Semolina
0.5 cup
-
Flour
0.5 cup
-
Sauce
Cooking
"Cipollini" absolutely not capricious: great just prepare and enjoy the same love of the public for the nice look and good character :-) We will need a LOT of green onions. In it goes onion and white legs. Onion finely chop...
Eggs, beat with a serum...
... or yogurt, curd, salt.
Add the minced meat.
Then mix them with the semolina and give the mixture to stand for 5 minutes. Add flour.
Grated cheese added to the pastry.
Last put onion (LOTS of onion :-)). All mix well...
Spread the batter in a greased pan and put it in the hot oven for 40-45 minutes until completely cooked meat.
Cool the onion-meat "biscuit" - a miracle like the blush and fragrant!
A glass cut out round pieces...
Lubricates their favorite sauce and combine in pairs in cakes. I oiled cakes and ketchup, the top decorated with mayonnaise. Lemon slices, sour berries, greens - great decorate "Cipollino" and enrich their taste.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.