Description
Under got his hands on an old magazine "Culinary workshop", where, among many interesting recipes, was recipes with cheese. I wanted to try to cook a new option for me mashed potatoes, have prepared and do not regret it - delicious. You can submit as a garnish to meat, fish, or simply eat a piece of this "potato zapekanka", drinking cold milk. Prepares simple, looks elegant. I recommend to prepare.
Ingredients
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Potatoes
1 kg
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Garlic
3 tooth
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Mozzarella
100 g
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Parmesan
0.5 cup
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Bread crumbs
2 Tbsp
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Milk
0.5 cup
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Butter
2 Tbsp
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Black pepper
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Salt
Cooking
Here is a set of products will I need for cooking. Potatoes are washed and brushed.
Slice the potatoes in small cubes, put it in garlic cloves. If you prefer a more noticeable flavor of garlic paired with potatoes, increase the amount for a couple Zubkov. Two tablespoons of grated Parmesan mixed with the breadcrumbs.
Put the garlic potatoes to stew, and while they are boiled in salted water, mozzarella grate, previously holding a piece of cheese in the freezer for about 30 minutes. I rubbed half a slice of cheese on a medium grater, the other on large. Deep meaning in this, just the heat and the piece began to melt in my hands.
Finished with the potatoes, drained the water and knead into a puree along with the garlic (this step is not removed, sure it can do everything). In mashed potatoes add warmed milk, grated mozzarella, remaining Parmesan, percu.
Then carefully mix everything and spread in the form greased with butter, level.
Sprinkle on top of cheese mixture with breadcrumbs and put in heated to 200*With the oven - bake until Golden brown.
Ready, you are welcome!
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