Description
Valentine's day, February 14 or Valentine's Day. Valentina - holiday is quite new for post-Soviet countries, but pretty well stuck. And why not, after all, it never hurts to say it again dear man: "I Love you", to make him a gift or embellish a little dinner weekday. This dish belongs rather to the category of decorations, although I have acted as a garnish. The taste is of conventional fried potatoes or chips, but that's kind of... the Idea was found on one of the forums from the author Bamburitto, for which he (she) thank you.
Ingredients
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Potatoes
3 piece
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Sunflower oil
-
Salt
Cooking
All we need is the potato. Gonna clean it and wash it.
Now cut the tubers into thin plates, about 1 mm thick. Better to do it on a grater of börner or other devices as on how thinly cut potatoes, depends on the possibility of creating a "flower". Thus it is necessary not to forget to cut a few "sticks" of potatoes, their number depends on how many "colors" you are going to do this "wand" will perform the role of internal Bud. I forgot to take a photo of the "sticks", but it's actually just a thin and long piece.
Start shaping the roses. Take "stick" and wrap it around the "petals" of the plates of potatoes.
Take the next petal and twist in the other direction, do so with all subsequent petals. From time to time fastened the whole thing with toothpicks.
The next layer of petals do a little bit higher than the previous one, to the middle of the flower "Bud" - was sinking inside. The last petals a little bend back, giving the preform the shape of a rose. That's what we should get.
In a deep saucepan heat the sunflower oil. It should be enough so that the flowers could it will sink at least half. Boil the roses in oil on medium heat until Golden brown. It literally takes 1-2 minutes, so not to stray too far. I advise you to first prepare all the blanks, and then they one by one to cook. Dipped in butter "flowers" better petals down and slightly to hold them a few seconds in this condition.
Ready roses spread on a paper towel to drain excess oil, sprinkle with a little salt. I have such a quantity of potatoes received 8 roses and a whole dish of homemade chips.
So not only my husband and I had a holiday, but also in children who very rarely get the desirable "harmful".
When "rose" has cooled, carefully remove toothpicks, gently (floss) cranking.
Spread on a dish of rose and formed from any greenery and the stems.
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