Beat eggs with sugar, salt.

Pour the milk, boiling water. Add soda and oil, mix well.

Add the flour, stirring constantly with a beater until smooth. The batter should not be thick and also very liquid. The amount of flour adjust themselves.

The pan is well heated, grease with butter (no need to grease) and bake the pancakes (1-2 minutes one side, flip and 1-2 minutes on the other side) Fold the stack of pancakes, lubricating each pancake with butter

For the filling, you need to clean the peaches pitted, and cut into pieces. In a deep frying pan or small saucepan with a thick bottom pour the sugar, heat. When the sugar starts to melt, put the peaches. Boil the peaches until soft, stirring gently. Do not overcook, and then get the jam. Once the stuffing has cooled, stuff the pancakes (pancake put the filling and turn the envelope)