Description
The spring is associated, primarily, with flowers - daffodils, tulips, Mimosa, Lily of the valley, lilacs, violets... Offer a simple recipe of puff pastry flowers.
Ingredients
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The dough is flaky unleavened
500 g
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Dried apricots
50 g
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Almonds
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Vegetable oil
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Berry
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Mint
Cooking
Carefully wash and sort dried apricots. Pour a glass of boiling water and put to cook on slow fire.
Cooking time of dried apricots in about 15-20 minutes. During this time the water should not boil. The remaining water to drain.
Grind the apricots in a blender or skip through Mincer.
The dough is thawed, deploy. The thickness of the dough should be about 4 mm, if the thickness of the dough you have to roll out the dough.
Cut circles with the help of logging or Cup.
On each circle of dough put a little bit of chopped dried apricots
Then the almonds.
To form an asterisk, strongly edge press is not necessary, since the flower when frying not dissolve.
Scissors every ray to be cut a little before reaching the center.
Use a toothpick to roll the rays in the middle of the flower, pressing well in the centre.
To create flowers from all circles of the dough.
Vegetable oil well to heat. To drop multiple colors in oil petals up. Don't flip over! Fry the flowers until a little brown. Fry the remaining flowers. Finished cakes spread on a paper towel to glass the excess oil. In the middle of each flower to put berries (berries can be replaced with jam or jam). Flowers lay on a plate, decorate with mint leaves. Can flowers to decorate a twig with leaves drawn on the plate with chocolate or jam. Bon appetit!
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