Precocious buns

Description

Soft and chewy with a nice crust and quick bread. Kneaded the dough, make the toppings and all! For the test this time will be enough. Come, show. Just amazing, does not require long kneading and proofing. +BONUS :)

Ingredients

Honey

4 Tbsp
Vegetable oil

3 Tbsp
Yeast

3 tsp
Salt
Jam
Flour

3 cup
Water

1 cup

Cooking

In warm water/milk add yeast and honey. Seeing how they "come alive" and in parallel in a separate bowl sift the flour.

To the yeast add the oil, salt. To fall asleep the first 2 cups of flour, stir with a fork (spoon, spatula) and a little bit to fill up the remaining flour (depends on flour will need 0.5 to 1 Cup). Knead the dough and leave on the table. At this time it is possible (even necessary!) to do filling.

Filling today I was: the Custard I cooked in the microwave oven according to the recipe of the cook irres: http://www.povarenok.ru/recipes/show/51051/

Apple jam was prepared according to this recipe: http://www.povarenok.ru/recipes/show/11245 Though the apples were very sweet and I had 150g of sugar for 2 kg of apples.

Poppy filling is prepared like this: Mac rinse, pour boiling water, cover with sugar (to taste) and boil for 15 minutes. Then drain in a sieve to drain excess moisture. In principle, it is ready to drink, but I additionally grind in a mortar (you can use a blender). As filling Mac suggest further powdered sugar, it's in the oven to "melt" and the filling turns out delicious.

Formed buns with custard on this principle: http://www.povarenok.ru/recipes/show/43704/

Mac according to this: http://www.povarenok.ru/recipes/show/67110/

And with the jam in the usual way... but I have "the usual" just always had problems... so I get they are not beautiful, but very tasty! First thing in the plates disappeared they.

The promise of a bonus: this dough is great way to base for pizza! In the family we called him "universal soldier" :) must try! Quick, easy, delicious!

Bake until Golden brown at 180 degrees. Before baking the product to lubricate milk/oil/egg yolk on the premises. Bon appetit!

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