Description
Delicate pancakes that just melt in your mouth.
Ingredients
-
Yogurt
200 ml
-
Semolina
2 Tbsp
-
Cabbage
100 g
-
Chicken egg
1 piece
-
Flour
3 Tbsp
-
Sugar
0.5 Tbsp
-
Salt
-
Leavening agent
0.25 tsp
-
Vegetable oil
-
Cheese
50 g
Cooking
In kefir add semolina and baking powder (or soda, to extinguish it is not necessary, just leave the yogurt for a couple of minutes - the reaction of the acid of the yogurt will occur).
Cabbage RUB on a large grater.
Add the egg. The sugar and salt.
Add flour.
And on a fine grater RUB cheese. Stir and ...
.. in hot oil, fry pancakes on both sides.
Serve with sour cream.
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