Description
Berlin scones with jam are an indispensable attribute of new year and Christmas holidays in Germany. I suggest to You to enjoy this delicious treat! For the contest "new year tastes of the planet."
Ingredients
-
Flour
500 g
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Yeast
50 g
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Butter
70 g
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Milk
200 ml
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Chicken egg
2 piece
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Egg white
1 piece
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Salt
-
Jam
100 g
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Chocolate milk
400 g
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Powdered sugar
100 g
Cooking
Mix half of the sugar and yeast in a bowl and leave for 5 minutes in a warm place. Melt the butter and add the warm milk and eggs. In a separate bowl, mix the flour, salt and remaining sugar. Make a well in center of flour mixture deepening and put there the yeast and milk with butter. Knead the dough. Cover it with a damp cloth and leave in a warm place for the dough rise.
Form the dough into balls weighing 50 grams each. Leave them for 10-15 minutes.
Roll each ball into a pancake, brush it with egg white and in the middle put a tablespoon of jam.
Secure the edges of the buns, place on a baking sheet, cover with towel and put in a warm place. Bake in a hot oven until Golden brown.
In Germany, sprinkle muffins with brown sugar, I decided to embellish buns and make them into Christmas balls. Melt the chocolate in a water bath, cooled on rolls pour melted chocolate, refrigerate for 20 minutes.
Decorate the buns with bows (bow fastened to the bun with a wooden skewer).
To draw on paper, Christmas trees, moon, stars, cut. Attach the template to the bun sprinkled with powdered sugar.
Bon appetit!
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