Cottage cheese-cranberry ice cream

Description

Traditional American ice cream for all holidays. The combination of sweet cream with the tartness of a cranberry, very tasty. Help yourself!

Ingredients

Cooking

Cranberries wash, dry on a towel.

Add half of the sugar. Berries with sugar to crush into a soft mush.

The second half of the sugar, add the cottage cheese, beat with a mixer until cream.

Cranberry and cottage cheese with sugar to combine. Mix well.

Cream vzbit in thick foam.

Mix in cottage cheese - cranberry cream.

Take shape for pudding and the whole inner surface of the mold put some honey.

Sprinkle with almonds.

Then fine crumbs of walnuts.

To shift into the form of cottage cheese - cranberry cream. Cover with cling film and put in the freezer for 4 to 5 hours.

Before serving dip the form for a few seconds in hot water, put the contents on a dish; can garnish with whipped cream and berries.

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