Description
Cake for a good, responsive girl, Assel (O_as_is). And for all chocolate lovers. As the cake is very chocolate, from the cake to the cream, covered with chocolate mousse and sprinkled with chocolate shavings. Solid chocolate pleasure.
Ingredients
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Chocolate milk
450 g
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Chicken egg
12 piece
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Butter
225 g
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Flour
100 g
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Starch
50 g
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Soda
1 tsp
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Sugar
345 g
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Juice
1 cup
Cooking
Hello!!! Just want to say that I take confectionery chocolate, 70 percent cocoa, is not sweet. If you took milk the amount of sugar can be reduced. Cake: RUB the Yolks with sugar white. In a water bath melt the chocolate with the butter. Mix with the yolks.
Add flour, soda and starch. Then enter whipped in a cool foam proteins. Mix well. Pour into the pan and put in preheated 180 degree oven for 45 minutes.
Cream: Protein mix, gradually adding sugar. Whisk until then, until the sugar is completely dissolved. Chocolate melt in a water bath, enter into beaten egg white, mix well. Then whisk with soft butter.
Any juice (I have cherry)is heated. Leave a little cold, in order to dissolve in it starch. You can add a little taste of any alcoholic drink. Add starch diluted in a small amount of juice. It turned out the jelly)))we will be the impregnation. Biscuit cut lengthwise into 2-3 pieces. impregnate every jelly.
Put the cake together. Each part of a coat of cream.
While we're making a mousse, the cake goes in the fridge to harden. The principle is the same as that of the cream. Proteins whisk with sugar. The chocolate will melt, mix with proteins. Well whisk.
Cover the cake with mousse.
On top I sprinkled chocolate
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