Description
Cake madly delicious, like Pancho and Sancho, but even tastier!!!!!!
Ingredients
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Flour
1.5 cup
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Leavening agent
1.5 tsp
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Cocoa powder
2 Tbsp
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Sugar
2 cup
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Sour cream
200 g
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Condensed milk
0.5 can
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Chicken egg
3 piece
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Butter
-
Sour cream
500 g
Cooking
1. sift the flour into a bowl together with baking powder. In another bowl, beat the eggs with sugar, add sour cream and condensed milk. Mix well.
2. add the flour with the baking powder. Mix thoroughly. Low round form for baking grease with butter. Pour into it 1/3 of dough and place in a preheated 180'C oven for 25 minutes Then allow to cool.The oven does not turn off.
3. in the remaining dough add cocoa powder, mix well. Pour chocolate batter into a greased form and put in the oven for 30 minutes. allow to cool.
4. remove the cake from both forms. White cake placed on a serving dish, brown cut into cubes of side 2 cm.
5. Whip cream with sugar. Dip the pieces of brown crust in the sour cream and fold the slide in a random order on a white cake.
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