Description
Why waltz? But because this dance, as we know, music has the size of three quarters, and in the process of making dvenadtsatietazhnogo dishes will need to follow a certain sequence: every third layer will consist of mayonnaise and chopped walnuts. And four times three will create in the end a culinary composition.
Ingredients
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150 g
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100 g
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300 g
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150 g
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4 piece
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3 piece
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1 cup
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Cooking
To start prepare the products. Nuts grind in a processor. The meat boiled and cut. Or to break it. Prunes are steamed and cut into strips. Cheese to grate on a coarse grater. Grate whites separately from the yolks. The yolks on a fine grater. Mushrooms cut into plates and fry. Apples on a coarse grater, sprinkle with lemon juice. Now, assemble the salad. The first layer - chicken meat. That is to say, the body of a turtle.
Now we will do our turtle shell. He's a tough, multi-layered. The second layer - grated cheese.
The third is a grid of mayonnaise and within each "cell" to pour ground nuts. That was the first time with "cherepalkina waltz" - one-two-three ;-) ;-)
Fourth - grated proteins.
Fifth - apples. Sixth - mayonnaise+walnuts. This is the second measure.
Seventh strips of the prunes.
Eighth - grated yolks. Ninth - mayonnaise+walnuts. The third beat of the waltz is finished.
Now what the musicians called "Coda". We will meet in one clock cycle. The tenth layer is comprised of a plate of mushrooms.
Eleventh - cheese. And twelfth - mayonnaise+walnuts. Danced the waltz? Tired? It's time to eat!!!
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