Description

Salad
Why waltz? But because this dance, as we know, music has the size of three quarters, and in the process of making dvenadtsatietazhnogo dishes will need to follow a certain sequence: every third layer will consist of mayonnaise and chopped walnuts. And four times three will create in the end a culinary composition.

Ingredients

  • Chicken fillet

    150 g

  • Prunes

    100 g

  • Mushrooms

    300 g

  • Cheese

    150 g

  • Chicken egg

    4 piece

  • Apple

    3 piece

  • Walnuts

    1 cup

  • Mayonnaise

Cooking

step-0
To start prepare the products. Nuts grind in a processor. The meat boiled and cut. Or to break it. Prunes are steamed and cut into strips. Cheese to grate on a coarse grater. Grate whites separately from the yolks. The yolks on a fine grater. Mushrooms cut into plates and fry. Apples on a coarse grater, sprinkle with lemon juice. Now, assemble the salad. The first layer - chicken meat. That is to say, the body of a turtle.
step-1
Now we will do our turtle shell. He's a tough, multi-layered. The second layer - grated cheese.
step-2
The third is a grid of mayonnaise and within each "cell" to pour ground nuts. That was the first time with "cherepalkina waltz" - one-two-three ;-) ;-)
step-3
Fourth - grated proteins.
step-4
Fifth - apples. Sixth - mayonnaise+walnuts. This is the second measure.
step-5
Seventh strips of the prunes.
step-6
Eighth - grated yolks. Ninth - mayonnaise+walnuts. The third beat of the waltz is finished.
step-7
Now what the musicians called "Coda". We will meet in one clock cycle. The tenth layer is comprised of a plate of mushrooms.
step-8
Eleventh - cheese. And twelfth - mayonnaise+walnuts. Danced the waltz? Tired? It's time to eat!!!
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