Description
A very simple appetizer with a small number of components... But very tasty!
Ingredients
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Cauliflower
1 kg
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Red sweet pepper
2 piece
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Parsley
1 coup
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Sugar
2 tsp
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Vinegar
3 Tbsp
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Vegetable oil
50 g
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Salt
Cooking
Cauliflower disassemble on inflorescences, lower in boiling salted water (1 liter of water, about 1 tablespoon salt) parboil. Cabbage should be slightly softer, but still crunchy. It will take about five minutes. Then remove to a colander and cool.
Pepper cut into half rings.
The cooled cabbage to combine with the pepper, add chopped parsley. Mix the vinegar, sugar and vegetable oil, if necessary add salt and pour this "explosive" mixture of vegetables. Leave for several hours to marinate. During this time, a few times gently to mix.
A great snack is ready! The next day she will be even tastier.
Did the snack and green peppers. I declare with all responsibility - with a red much more beautiful and tastier!
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