Description
Winter sweet pepper does not get it, and vitaminchiki it is necessary! Love this recipe! Tasty and healthy.
Ingredients
-
Pepper
600 g
-
Mushrooms
300 g
-
Tomato
3 piece
-
Water
1 cup
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Tomato paste
1 Tbsp
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Butter
50 g
Cooking
Pepper wash tomatoes, cut into strips, mushrooms - as well.
Add to the pot, cover with water, add salt, pepper, tomato paste. Close the lid.
Simmer until tender pepper.
Allow to cool,
Folded into a container with a lid.
To close, wrap the package and put it in the freezer.
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