To start, boil chicken broth. When he is ready, take out the chicken and leave to cool.

While the broth is cooking, you can prepare fried of carrots and onions. For this finely chop the onion (diced, carrot sticks). Although it is possible, and carrots to RUB on a grater or cut into slices (all at the discretion of the hostess). Fry the vegetables in a small amount of vegetable oil until Golden brown.

Then prepare sour cream dressing. In vegetable oil fry the flour, stirring thoroughly. Then enter the flour sour cream and continue to interfere. The resulting sauce added to the broth and stir well so the sour cream is dissolved. It's easiest in a saucepan, then added the broth, but my casserole was not suitable, so the sauce cooked in a frying pan and put in the pan with the broth

Bring the broth to a boil and put in chopped into small cubes the potatoes. Then lay divided into fibers (or chopped) chicken and fried. Salt, pepper, add favorite seasonings to the soup turned out flavorful. You're done! Before serving add to the soup greens. Bon appetit!