In boiling salted water, throw the potatoes, diced. Mushrooms finely chop and put in a pan with potatoes. I used mushrooms. You can cook with white mushrooms fresh, dried or frozen. Dried mushrooms need to soak or boil longer.

Knead the dough on the egg, the consistency is like a dumpling dough. In the post knead the dough on the water. Roll out the dough into a cake thickness of about 1 mm. Cut into wide strips 1 cm Strips cut into small pieces. Now, add the dumplings to the soup.

Onion and carrot zazharku do and put in a pan.