Here is the products needed to cook a 3-liter pot of soup:take 500 g young potatoes, 3 arrow green onion, 400 ml farm yogurt 1,5% fat ( in the original recipe is taken 200 ml fairly sour cream), 1 tbsp butter, salt, Bay leaf. And for making dumpling need 125 ml sour milk ( or milk), 1 egg, pinch of salt, dried garlic-to taste 1 tbsp finely chopped fresh dill 5-6 tablespoons of baking flour.

Lightly simmer the green onions in butter, leaving a sharp taste, but do not overcook minced.

Pour onion 1 Cup sour milk, allow to boil 2 minutes and remove from heat-it will be a filling soup.

Now make the dumplings: Mix yogurt (milk), egg, add salt, garlic and dill, mix well and spoon add flour. The mass should not be lumps. The resulting non-liquid dough-it then will take a teaspoon and drop into boiling water.

Now we set to fire 3-liter centrului until the water is boiling, peel and finely chop the potatoes (you want cubes, you want slices as You prevalent in the soup). Cook the potatoes until tender, add in the pan the dressing of onions with prostokvashey, and only then take our dough on the tip of a tea spoon and drop in hard-boiling water. Do it quickly, then reduce the heat to medium and wait for the dumplings will float. Add salt to taste, Bay leaf and remaining 150 ml of yogurt. As Scilla soup is ready!

Milk soup is ready, it is delicious and hot and cold. In a bowl, if desired, you can put sour cream. Good appetite in hot summer days!