Description
This is my first experience with this test, I would not say that he was successful. Well, I think in the future we will win him over. Prescription needed to twist in a roll, but I didn't get it, the dough broke for some reason and I did cigarillos. But it was very tasty, I could eat a piece while doing a photo shoot. When everything has cooled down and I decided to once again poprobujte cold, nothing was not. The filling is amazing! Of course the taste is quite different, not similar in that. Recommend.
Ingredients
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Phyllo dough
200 g
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Mushrooms
300 g
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Bow white
1 piece
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Spinach
100 g
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Dutch cheese
100 g
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Mozzarella
1 piece
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Mashed potatoes
300 g
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Vegetable oil
50 ml
Cooking
Such products we will need.
Mushrooms cut and fry with onions.
Cheese grate and mix. Needed feta cheese but I had mozzarella cheese, too bad it.
Razvarennym one sheet, coat it with vegetable oil. The potatoes I had already prepared, crushed. The dough I could not see correctly deployed, because when I turned the rolls, he broke from me, next I've done differently.
Put first the potatoes, it mushrooms with onion, then grated cheese and finally the spinach. You can take fresh spinach.
Wrap the dough, edges first, then roll. The top should also smear with oil, I sprinkled with sesame seeds. But it would be better to grease with egg or sprinkle with cheese. But it is in the next time.
Put in oven for 20 minutes at 190гр. I they turned out delicious, a little pale.
But still delicious!
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