Description
Tomatoes quick, the taste of salted tomatoes for half an hour. They say that the Europeans are not canned vegetables as we are, therefore, popular recipes, quick dishes. Very refreshing, ideal as an appetizer and as a garnish. My love, my friends and my friends often ask for recipe.
Ingredients
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Tomato
3 piece
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Olive oil
2 Tbsp
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Garlic
1 tooth
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Greens
1 Tbsp
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Sugar
0.5 tsp
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Salt
0.5 tsp
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Mustard
1 tsp
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Vinegar
0.5 Tbsp
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Black pepper
0.25 tsp
Cooking
Cut the tomatoes kruglyashi along. Chop the greens. I chopped the parsley, I just didn't have dill. Dill is perfect with parsley.
Make the dressing. Olive oil+Apple cider vinegar+French mustard+sugar+salt+R ubley garlic+black pepper. All the joins.
Put slices of tomatoes in a bowl, coat each slice with the dressing, sprinkle with herbs and put slices of a turret.
So stacked. Cover and put into the fridge for 20-30 minutes.
The tomatoes are ready. I served them with homemade cheese and olives.
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