Description

Envelopes with rice and egg
A rich Breakfast, which is simply and quickly prepared. The dream of any housewife! Go)

Ingredients

  • Pita

    1 piece

  • Figure

    1 cup

  • Chicken egg

    2 piece

  • Dill

    1 coup

  • Green onions

    1 coup

  • Parsley

    1 coup

  • Salt

    0.5 tsp

  • Vegetable oil

    2 Tbsp

  • Basil

    1 coup

Cooking

step-0
We need a thin pita bread - I have one in the pack, but huge, I cut it into 4 pieces for 4 envelopes.
step-1
Ispolzuu figure in the package from Mistral - quickly with a glass of boiled mixture of rice, white and wild
step-2
In boiling water cook for 15 minutes a bag of rice. While he is preparing, make the tea, slice the greens. Will show you the harvest of one day - everything is just taken from the garden in the morning, before the heat. Cooking Breakfast will go to the freshest herbs
step-3
Green onions and dill...
step-4
... parsley...
step-5
... Basil. All wash and finely chop.
step-6
Take out cooked rice from a bag
step-7
Mix the herbs and rice, put eggs, add salt and mix up
step-8
Put the filling on the sliced pita bread, wrap and fry on both sides in a frying pan
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