Description
A wonderful appetizer of mushrooms and vegetables can be cooked outdoors. Will need Taco shells, spicy vegetable salad and marinated skewers of mushrooms.
Ingredients
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Mushrooms
200 g
-
Seasoning
0.5 tsp
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Sour cream
100 g
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Cabbage
200 g
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Radishes
4 piece
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Tomato
1 piece
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Vinegar
1 tsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Mayonnaise
1 Tbsp
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Ketchup
1 Tbsp
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Adjika
0.5 tsp
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Peppers red hot chilli
0.25 piece
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Dill
0.25 coup
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Pita
1 piece
Cooking
Mushrooms wash and cut into 2 parts.
In the package for marinating from the company FORESTER to put mushrooms, pour sour cream and sprinkle with seasoning "Kit for pickling vegetables and mushrooms" from the company FORESTER. Marinate for 30 minutes.
Pita to cut a pellet with a diameter of 12 cm.
Mushrooms, remove from package and spread on wooden skewers. Lay them on a baking tray-grill from the company FORESTER.
Bake on the grill, turning until tender.
Cakes spread on a baking sheet from the company FORESTER and slightly fry with 2 sides.
Hang them to form a Taco on a rolling pin.
Turned a neat Taco shells.
Young cabbage finely chop, add the roughly chopped radish and hot pepper, add the vinegar, sugar and salt, mix well.
Mix for brushing tortillas ketchup, mayonnaise and adjika. Lubricate sauce the tortillas.
Put them in a vegetable salad and sliced tomatoes.
On top put the mushroom skewers, sprinkle with herbs and serve.
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