Start with the fact that all the guts and the stomach thoroughly triturated with lots of salt and wash them thoroughly. Then pickling in a mixture of water and vinegar 1:1. Leave in the marinade overnight. Wash again and stuff. Start with the pudding at home. Because the list of ingredients is not all that is required for the preparation of this sausage, it will add:you also need 2 liters of blood and casings of 1.5 meters (Yes, meters). You can buy in stores or a meat market, butchers. Casings take the thick, to skalitsa and turned inside out. It has fat, it needs to be inside.

In a large bowl mix the ingredients for the sausage. If the blood managed to partially coagulate, does not matter. Skip it and 300 grams of fat through a meat grinder. The remaining 300 grams cut into cubes. Add the porridge (it should not be sticky, but not crumbly). Eggs, whisk mix it with milk, pour into a bowl. Add salt and pepper to taste, crushed garlic.

Stir it carefully. The mixture should not be runny, but not thick. Approximately, as for pancakes. We "pour" into cheruvu, should pass freely. The whole "bloody" process of filling the casings I'm not about to seal the deal, his hands were busy. For easy filling of casings can be cut down plastic bottle of 2 L. the Neck to insert into cheruvu and spoon pour in the mixture. Hand to distribute cerave. The ends of the casings tightly tied thread. Do not fill too tight, otherwise the cooking may burst. Oh, I forgot to clarify. For the pudding to take cerevo pieces, approximately 30-40 cm in length.

Next, boil water, potseluem and parties are ready, boil the sausages for 20-25 minutes. At this stage, can stop. The sausage is ready. But you can fry in a skillet or bake in the oven. As told my neighbor grandma, then right to cook in the oven. A baking sheet lined with straw, spread the sausage and was baked in the Russian stove. It is very tasty and flavorful!!!

Homemade sausage all the easier. Also we will need casings, but thin. It took me something like 6 meters for this amount of meat. Although the weight of the meat is also given about the Meat... cut into pieces 3*3 cm, Mixed with salt, crushed garlic and ground pepper. Pour water, mix and let stand 40 minutes. If the water is strongly absorbed, add water. If the filling is watery, let stand for some time. Using the nozzle for sausages, skip through the meat grinder, the filling of the colon. Tie the ends with string. Put in the meat grinder does not mesh, and there is a special thing, with two holes. In the home the sausage should not be minced, and the meat pieces to be felt. Intestine also not fill tightly. Then the stuffed sausage can be baked in the oven or fry in a pan for 20-25 minutes on each side. Pre needle pierce cheruvu in several places. so in the cooking process it will not burst.

For saltiana skoblin pig's head with a knife, removing the remnants after the treatment, wash and brush remove all the dirt. Chop into pieces and cook in salted water for 2-2. 5 hours. We need to make sure that the meat itself was behind the bone. Also boil the liver, lungs and tongue. Language after boiling, pour cold water and remove skin with it. Stomach washed, sewn up in part (usually in the processing of his stomach badly cut). Cooked meat cut with a knife, no blenders, meat grinders, and other grinding devices!!! They do the same with liver, tongue and lungs. In saltine the most important pieces! Cut into small cubes. Add salt, pepper and crushed garlic. Bacon cut into small cubes and there, the meat and the liver. In principle, can be used for saltiana only meat from the head, but with liver delicious!!! Mix gently all the ingredients and start filling the stomach. Spoon spread into the stomach filling, as the filling, continue to sew it up. Hand evenly spread the filling. Filling the stomach is sewn up finally, once again, spread the filling with your hand. Again, not tightly filled. In boiling salted water, put our sultanchik and cook for 1.5 hours on a slow fire, like jelly. You can also bake it in the oven, but do not boil. Time the same thing-1.5 hours.

Well, ready-made, natural food! Fragrant, tasty, appetizing! Pictures not very high quality, but it was hard to simultaneously cook and take pictures, my husband helped, of course, but still... forgive me, please...