Description
Fish, mostly cod, was the staple food of the Pomorians. Long time residents of Arkhangelsk was called "cod-eaters" for their addiction to cod dishes. But the nickname didn't offend them, because for them it was synonymous with the word "gourmet". Cod is the main fish on the feast of Pomorie, which was considered the most tasty and healthy food. Even such a tasty fish like salmon, according to Pomerania, quickly boring, but the cod was compared with bread because she could not annoy. I, too, am a resident of Arkhangelsk and love the dishes of cod. Offer to cook the appetizer of cod and sweet pepper. Preparing this snack with Zepter pots, we save time and maintain the foods nutrients.
Ingredients
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Cod
400 g
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Olive oil
1 Tbsp
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Cream
350 ml
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Yellow bell pepper
2 piece
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Garlic
2 tooth
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Salt
-
Black pepper
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Nutmeg
1 pinch
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Parsley
5 g
Cooking
My cod fillets, dry with towel and put in a saucepan Zepter.
My peppers, cut in half, remove seeds and spread in a saucepan.
The casserole cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove.
Leave the skillet on the stove for about 12 minutes.
Lay cod fillets in a bowl, remove bones if any, add chopped garlic, salt and ground black pepper to taste, a pinch of nutmeg 250 ml cream.
With the help of a blender was milled ingredients. Fish layer can be done gently, adding a splash of cream.
Spread the fish layer in the glasses.
Peppers peeled, salt to taste.
With the help of a blender was milled pepper.
Add the remaining cream and olive oil, mix well.
Poured a lot of pepper and cream on the fish layer. A little cool appetizer, decorate with parsley. Appetizer of cod and peppers ready! Bon appétit!
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