Description
Awesome tasty! A great alternative to store-bought chips made of potatoes with a bunch of chemical elements. I don't even think my husband likes that, well they went for a beer! Useful! Just specify the time of storage is unknown, as they were eaten immediately after cooking. A handful that I specifically hid, found on day 3 the children and ate it.
Ingredients
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Zucchini
2 piece
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Salt
0.33 tsp
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Brown sugar
0.5 tsp
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Garlic
2 tooth
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Olive oil
0.5 Tbsp
Cooking
Zucchini wash
Cut into slices thin. The thinner, the quicker to prepare.
Place the zucchini in a bowl, sprinkle with salt and sugar.
Drizzle with olive oil and squeeze the garlic.
Leave for 1 hour to marinate. Then put in a machine.
Dry for at least 4 hours. Who have no electrosurge, you can use the oven to dry for 2-3 hours at 140 degrees and slightly opened the oven.
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