This is the most delicious namazali I've tried. The taste is very similar to red caviar, always goes with a Bang! The recipe mom "brought" guests from many years ago, and now this pashtetik we have very often!!
The herring, carrots, butter, curd grind in a meat grinder and stir. Namazaly ready. Be stored in the refrigerator up to 5 days (don't know exactly, so many were not ever). Can be spread on bread, loaf, slices of boiled or baked potatoes, stuffed eggs, cucumbers, tomatoes. Bon appetit! Several times conducted the experiment, was allowed to take a bite of the sandwich and asked to say what it is, all unanimously said, of course with caviar!! So cheap and cheerful, and delicious... Try it!!