The number of ingredientov indicated according to the source, I took 1.5 p. less. It's very simple, quick and tasty! Baton cut into half rings, cheese plate (I had Gouda and Tilsiter, and it is bad - it should be firmer and less oily. The transfer of the cheese for 15 minutes of cooking wasn't melted but browned, my fat before flushed, have all flowed and such cheese openwork petals, on the screen did not happen :\'( ). Products took less eggs - 1 egg, 3 protein, egg yolks sent in here: http://www.povarenok.ru/recipes/show/43594/ . Here are our products, is almost ready.

Whisk the eggs, milk, spices. Put the sliced loaf in a greased form in random order. Fill with eggs. This amount was enough just to almost cover the loaf.

Put the cheese (I have cheese in the finished plates, but they are a bit thin) and bake it in the oven for 15-20 min at t=200 C.

Ready!! :-D

Our toast-casserole-Apple pie turns out very tender, with a spicy aftertaste of nutmeg and funky petals of slightly toasted cheese. But the next time I will replace the loaf cauliflower or broccoli :-D .

It tastes better than it looks! :-D