Description
The tiger is a majestic beast... it will certainly need to meet for a luxurious meal.. the victim Regal fluffy person, you can bring tender duck.. which absorbed the flavors of the new year: cinnamon, nutmeg, ginger - like cloud envelop the duck... tender and crust lemon jam and orange juice complement this enchanting picture... the husband, upon entering the apartment sweetly smacked, and said: "Our duck is heard at the entrance to the entrance of" the most favorite dish of ducks in our family
Ingredients
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Duck
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Bread crumbs
100 g
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Ginger
20 g
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Apple
1 piece
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Chicken egg
2 piece
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Jam
250 g
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Orange
2 piece
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Chili
0.5 tsp
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Cinnamon
0.5 tsp
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Nutmeg
0.5 tsp
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Salt
-
Black pepper
Cooking
With ducks cut away excess fat. duck is substituted for the jet of hot water to her stack the remaining fat. thoroughly dry the duck with paper towels and leave to dry, meanwhile make the filling: mix the breadcrumbs, grated on a fine grater ginger chilli pepper, cinnamon, nutmeg, grated on a large grater Apple. All the good rubs hands salt and pepper, to taste
Eggs lightly whisk with 2-3st. L. jam, add to bread mixture, mix well
RUB the duck with salt and pepper on all sides, spread on a baking tray lined with foil
Fill the duck with stuffing, fasten the cut with a toothpick, bind the legs below the finished duck was a beautiful form is sent in a preheated 200C oven for 40 minutes
Then remove the duck, drain the fat (it can fry potatoes on the side) on top cover duck with remaining jam next spread chopped into 4 pieces the oranges, pour 2-3стакана of water and sent the duck to the oven for another 40 minutes squeezing the juice from oranges on the duck and return to fly another 10-15 minutes to brown, preferably under the grill
Put the duck on a large platter, remove toothpicks, untie the legs, lay next to oranges, decorate with greens or lettuce
You can put a large roasted duck fat potatoes...
Pleasant to You of appetite! :) and a HAPPY NEW YEAR!!!
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