Description

Ginger chicken in Chinese
Only for those who loves Chinese food. Chicken marinated in soy sauce with ginger. Very fragrant.

Ingredients

  • Salt

    0.5 tsp

  • Sugar

    2 Tbsp

  • Sherry

    3 Tbsp

  • Soy sauce

    5 Tbsp

  • Ginger

    2 tsp

  • Chicken

    1 piece

  • Water

    600 ml

Cooking

step-0
Yesterday Lena (esha) Showed how the chicken free from bones))) http://www.povarenok .ru/recipes/show/226 65/ I so wanted to try That.. I tried the chicken, which was specially prepared for today's meals. In General, this is not necessary. Roast with the bones. But if someone wants, Can try))Turned out great)))
step-1
Chicken grate ginger and pepper inside and out. Pour soy sauce and wine And let marinate in the cold for About three hours.. Periodically overturn.
step-2
Then take out the chicken from the marinade, spread on a pan with heated vegetable oil, fry on all sides for 5-6 minutes.
step-3
Put in a bowl deep with oil. (As I have it without the bones I left in the same pan with wide edges), fill with water and the marinade, add sugar and salt.
step-4
And leave this sauce to cook on medium heat for 35-40 minutes, Occasionally turning and basting with sauce, the sauce should thicken.
step-5
Take out the chicken, Cut into pieces - Big or small (Your choice). She and bones perfectly cut. And spread on a dish lined with lettuce leaves.
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