Description
All the herbs dedicated! Quick and simple recipe for a great snack. Per kilogram of eggplant 6 cloves of garlic, 1 tablespoon of vinegar, a spoonful of oil and 15 minutes of time!
Ingredients
-
Eggplant
1 kg
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Garlic
6 tooth
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Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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Black pepper
1 Tbsp
Cooking
Eggplant wash, slice.
Garlic skip through the press, add the vinegar, black pepper, stir, pour half Cup of boiling water.
Dipped in salt water (1 tablespoon per 3 litres) for 2 minutes. Drain in a colander to drain the water.
Yet drains excess liquid in the pan heat a spoon of oil. Fry the eggplant, stirring, 2 minutes.
To put it into the Cup, pour the marinade, stir. Allow to stand for 5 minutes.
The food is ready!
Bon appetit!
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