Description
Very tasty, tender casserole with cottage cheese-lemon filling will appeal to you and your family!!!
Ingredients
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1 cup
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500 ml
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125 ml
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3 piece
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250 g
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50 g
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3 tsp
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150 g
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1 Tbsp
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1 tsp
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4 piece
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200 g
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Cooking
In a bowl, combine the cream, half the milk and eggs, beat well. Gradually add the flour with a pinch of salt, well parasivam. Allow dough to stand for 15 minutes.
For the filling: cheese to RUB with softened butter, 2 tsp vanilla sugar 100 g icing sugar, lemon juice and zest.
Bake pancakes. I have turned approx 18 PCs
6 pancakes and put aside, and the rest of lubricated curd-lemon weight and collapsible tube.
The bottom and sides with the pancakes, leaving overhanging edges. Spread the pancake tube. For filling: beat the egg yolks, mix with sour cream, remaining milk, powdered sugar and vanilla sugar. Fill our fill of pancakes, cover with the remaining edges of the pancakes and the crepes and bake. I'm in the country, and I have no oven, bake in aerogrill at 200 degrees for 30 minutes. But if in the oven (preheated to 180 degrees) - 20 minutes.
Zapekanok ready! Help yourself!!!
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