Description

Chicken meatballs in Bechamel sauce, baked in pots
This recipe I saw on some cooking site, I can not remember which one. As I read the title - mouth water. Had to cook!

Ingredients

  • Minced chicken

    350 g

  • Bread

    3 slice

  • Milk

    50 g

  • Greens

  • Chicken egg

    1 piece

  • Sauce

  • Potatoes

    350 g

  • Cheese

    3 slice

  • Salt

  • Black pepper

Cooking

step-0
Soak bread in milk, squeeze.
step-1
Add bread to meat mixture. There add the egg, salt, pepper.
step-2
And everything is very well mixed, even, one might say, beat.
step-3
To form meatballs, put them on sprinkle with vegetable oil form. And put in aerogrill for 15 minutes (maximum temperature, the upper grille).
step-4
While meatballs bake, prepare the Bechamel sauce. I will not here describe his cooking recipe and not one is on the site :-) (for example, montserrat - http://www.povarenok.ru/recipes/show/37586/) When the meatballs and sauce are ready, the pots decompose an equal amount of previously boiled potatoes and meatballs (layers or mixed as you want), pour sauce,
step-5
put a slice of cheese and sprinkle with herbs.
step-6
The pots be covered with lids and put in aerogrill for 15 minutes at a temperature of 180 degrees. After a time the pots serve immediately on the table and devour!
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