Description
This recipe is for those who love fish in any form. It can be prepared during lent not only in grills and in the oven! Help yourself, my dear cooks!!!
Ingredients
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Cooking
Take the fish and RUB the spices, salt, pepper and allow to stand for 10 minutes.
Then stuff the onions, for richness, you can add the mayonnaise.
Then gently wrap the envelope in foil.
Cook in aerogrill 40 minutes, the fan speed is high at a temperature of 260 degrees or in the oven at 200 degrees, until ready. As I was preparing in aerogrill and the fish did not fit, I had the head and tail cut off, you don't have to do. And for those who love fried fish with a crust, before serving, open the envelopes carefully and cook for another 5 minutes!
Then spread on a plate and decorate. Bon appetit!!!
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