Apple pie "Provence"

Description

Simple in execution, delicious Apple pie, which does not happen much. In composition it reminded me of a Cornish pie. But different amount of ingredients, wherein the temperature regime give a different test structure, the spices used are also different. Pie is good not only for the family tea, but also for friendly gatherings. Try?

Ingredients

Flour

180 g
Butter

85 g
Milk

0.5 cup
Sugar

0.5 cup
Chicken egg

1 piece
Cinnamon

0.5 tsp
Brown sugar

1 Tbsp
Leavening agent

1.5 tsp
Apple

3 piece
Powdered sugar

Cooking

Mix the flour with the baking powder and cinnamon.

To connect sugar with the softened butter. Beat.

Continuing to whisk, to enter the egg. In a homogeneous mixture pour the milk and stir.

The egg-oil mixture to combine with the flour and stir until smooth.

Form 20 cm in diameter grease. Put the dough. Flatten. Apples wash, dry, peel, remove the core and cut into slices. Lay the Apple slices on the dough. The middle is left open.

To combine brown sugar with cinnamon.

Prepared fragrant mixture sprinkle top of pie. Put the pie in a preheated 175*C oven for 10 minutes. Then reduce the temperature to 155 ° C and bake for another 35-40 minutes.