Description
The real Christmas baking: unusually fragrant, juicy, with a sugar glaze. After all, the smell of winter? Tangerine, frost, mulled wine and of course, spices! Offer to cook You simple but very tasty ginger squares of dough, liberally flavored with spices and honey. They can be submitted on the holiday table, and easy to prepare for a winter tea party.
Ingredients
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Butter
110 g
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Flour
185 g
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Brown sugar
200 g
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Chicken egg
2 piece
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Honey
2 Tbsp
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Raisins
100 g
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Candied
50 g
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Leavening agent
1 tsp
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Ginger
1 tsp
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Cinnamon
1 tsp
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Nutmeg
0.5 tsp
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Salt
-
Milk
1 Tbsp
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Powdered sugar
6 Tbsp
Cooking
Connect the flour with spices, baking powder and salt.
In a separate bowl, whisk the butter with the sugar. I use fine brown sugar TM Mistral. It is great for baking because it has a pleasant caramel flavor and is quite small.
Add egg and honey and whisk again.
In the butter-egg mixture, add the raisins and candied fruits, pre-soaked in hot water.
Gradually add the flour.
In a greased form pour the batter. Bake in a preheated 180 degree oven for 30 minutes.
For glaze, mix 1 tbsp melted butter, 1 tbsp milk and gradually pour powdered sugar. Pour the prepared pastry and cut into squares.
Serve hot or cold. Delicious in any form. Bon appetit!
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