Yesterday, from the "cake of Kings" we left a bit of meat and egg-cabbage filling. I promised You that nothing will be lost?! The man said - man did! So here's yesterday, a farewell picture of us on the background of the nothing, which we actually bake will be.

The main thing in this recipe - the Dough. Yes, with a capital letter since received by so many of the translated products, which could have pancakes for all the lower caste Hindus. It is suitable for cakes, pies, rolls, corn dogs, and kid tries to steal and devour a piece of raw... Remember... Damn how long ago it was... OK back... If You make in the bread maker, the order of bookmarks in a bucket - as in the ingredients. After the second batch out of the bucket and smooth the ware in the oven for one hour at 30-35 degrees. If manually, then 100gr. WARM buttermilk stir sugar, 1 PT/a spoonful of flour and yeast. Reduce the number of lumps to a minimum. The ideal, of course, will not reach, but we tried. Leave in a warm place for 15 minutes. During this time, mix all the remaining ingredients (flour 450g, and then get if need be) and have to add yeast to the dough. Take a good long knead, adding flour until a detachment from the hands and walls. And, wiping sweat, and wiping a tear came running, in a smooth dish towel, put in the the oven, where the dough relaxes, happy owners of bread. First time abenaim the dough after 40 minutes ( do not forget propylite it with flour - it is easier Obinitsa). Obtinem the second time in an hour and on the table. The dough is easily cut and rolled into small sausages.

Fillings we had two:- salt, pepper, seasonings, onion with minced meat, lightly Protosenya in a pan and salt, pepper, spices, cabbage, slightly steamed and mixed with boiled eggs. I, without further ADO, mixed "scraps" and came up with such brilliance

The dough is, the filling is already muzzy from the choice of location for its use. Let's start to sculpt. Each sausage mash into a long "tongue" ( 40-50 cm)

Each "language" with an interval of 2-3 cm stacked slide the stuffing (ANY) and bond, samipya top. I stacked no more than four slides, because we still have to fold. Fraught with inconvenience... And then press to the table in place of "spaces". The edges suscipiam small "pimpochki" splice with the following sausages

Then every clamp we twine for two turns. Given the first two on one side, then two on the other.

Turn on the oven to warm up. Every skrutok grease with vegetable oil. Now thought, And why not olive?! And put :- in a circle, in the round or "square" in square, greased baking sheet.

So in a circle we filled the entire pan. I have nothing left, but if you have some dough - not a problem. Make of them balls, slightly prelucrate and sprinkle with sesame seeds. Or blind "ink", which after baking can be filled to the soup:- garlic with herbs or mayonnaise with eggs and melted cheese. Options - the sea!

Oven we waiting. Grease pie dish with butter. Just a little bit. For courage. And here he is scoring...

In 20 minutes, "at the peak", and coat it with the beaten egg.

And after 10-15 minutes take it out...

And admire. Oh, and there are even hot "the King" can be seen.

Begin to fill out the "pedestal",

And another issue,

And again.

In General, to processed that barely persuaded their "proglotila" at least a piece of evening, "to the TV" leave.